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Event: '05/03 ASLA-MN 2013 Awards Celebration And Spring Gala' Print
  ASLA-MN Events
ASLA-MN Events
Date: Friday, May 03, 2013 - 5:30 pm
Duration: 5 Hours 30 Minutes

ASLA-MN 2013 Awards Celebration and Spring Gala
Friday, May 3, 5:30 - 11:00 p.m.
The Marsh, Minnetonka

the-marsh-photo2a


The Marsh, A Center for Balance and Fitness

15000 Minnetonka Boulevard
Minnetonka, MN 55345
www.themarsh.com

In the past decade, the health care industry and political leadership have been looking at public health more holistically. As health-related research has transected social and environmental fields, a strong link between human health and landscape architecture has become apparent. Specific studies now prove that design with nature can relieve attention deficit disorder, depression, diabetes, obesity, and encourage hospital recovery.  In 2013, ASLA-MN will focus on landscape architecture and the positive effects that our practice has on community health and wellbeing.

ASLA-MN's 2013 Awards Celebration and Spring Gala will be held on Friday, May 3 at the Marsh, A Center for Balance and Fitness located in Minnetonka. The Marsh's mission is to provide an environment and philosophy that inspires, challenges, educates, and supports a healthy approach to life through professional care and guidance. Featuring a 67,000 square foot facility located on scenic marshlands, the Marsh integrates both the landscape and architecture in its pursuit of helping people balance the mind and body. The Marsh's focus on promoting healthy living makes it a perfect venue for the ASLA-MN's 2013 annual day of education and celebration. Click here to learn more about The Marsh.

 

EVENING SCHEDULE

5:30 to 7:30 Appetizers and Cash Bar
7:30 to 9:30 Dinner & Awards
9:30 to 11:00 Socializing

 

LOCATION

The Marsh
15000 Minnetonka Boulevard
Minnetonka, MN 55305
(952) 935-2202
www.themarsh.com

REGISTRATION

FEES:  By April 26
After April 26
 
ASLA-MN Member $65 $80
Nonmember $75 $90
Student $45 $60

Register online or icon download registration form

ENTREE OPTIONS:

  • Wild Rice Meatloaf with garlic mashed potatoes, caramelized onion gravy, buttermilk fried onions (B)
  • Grilled Chicken with wild mushroom sauce, seasonal vegetable, rosemary roasted new potatoes (C)
  • Buckwheat Polenta Cake with rosemary, pimento, wild mushroom ragout (vegetarian) (V)

PAYMENT:  Unless arrangements have been made in advance, orders received without payment will not be processed.

CANCELLATION/REFUND POLICY:  Cancellations must be made in writing and will be fully refunded if received by Friday, April 19, 2013. Cancellations received after this date will not be refunded.

SPECIAL ACCOMMODATIONS:  If you require special meals or accommodations to fully participate in this event, please a written description of your needs on the registration form or e-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

PHOTO RELEASE:  Photographs will be taken throughout the event which may be used in future ASLA-MN promotional materials. By virtue of your attendance, you agree to ASLA-MN’s use of your likeness in said promotional materials.

ATTIRE:  Business/Semi-formal

 

EXHIBIT OPPORTUNITIES

ASLA-MN is holding its annual education session and awards celebration on the same day and at the same facility. Industry suppliers may reserve exhibit space at one or both events. Fees include one company meal ticket for each event.  Reservations and payment must be received by April 19 to ensure inclusion in onsite promotional material.

Space and table options are limited.

FEES:      
Education Session Only
$300
Awards Celebration Only
$600
Education Session and Awards Celebration
$700

icon Download reservation form

 

QUESTIONS

Program:
ASLA-MN Co-Directors of Awards and Banquet
Lillian Leatham
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Gabrielle Grinde
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
 
 
Registration and Exhibits:
Kathy Aro
(612) 339-0797
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
   


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